Callebaut Belgian Dark Chocolate by Callebaut Qatar

Contact Callebaut Qatar for wholesale prices on Callebaut Belgian Chocolates

Here's how you can make Callebaut Dark Chocolate Granola Bars using Callebaut Dark Chocolate.

Step 1:

Ingredients - 500 g prepared granola, 113 g roasted almonds, 113 g roasted pistachios, 57 g roasted cashew pieces, 25 g freeze-dried pineapple pieces, 31 g freeze-dried banana pieces, 25 g freeze-dried passion fruit pieces, 38 g freeze-dried raspberry pieces, 25 g freeze-dried strawberry pieces, 70 g Callebaut Belgian chocolate chips from Callebaut Qatar

Preparation - Mix these ingredients well

Step 2:

Ingredients - Butter 113 g and 227 g marshmallows

Preparation – melt and pour over the previous mixture

Step 3:

Preparation – Pour into mould and bake at 160°C for 7 minutes. Remove from oven, leave to cool and cut into bars

Please contact Callebaut Qatar for wholesale prices.