Updated: Dec 29, 2020
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Callebaut Chocolate Nougat Recipe.
Ingredients - 305 g honey
Preparation - Heat up to 120°C.
Ingredients - 60 g egg white, 14 g sugar and 1 g salt
Preparation - Whisk together and pour boiling honey over it.
Ingredients - 380 g sugar, 155 g water and 67 g glucose
Preparation - Mix and heat up to 150°C. Pour over previous mixture.
Ingredients - 200 g cocoa by Callebaut Qatar
Preparation - Melt at 40°C and add to previous mixture.
Ingredients - 105 g powdered sugar 360 g mixed nuts
Preparation - Add powdered sugar to previous mixture and incorporate the nuts.
Ingredients - Chopped Cashew and Callebaut Belgian Dark Chocolate
Preparation – Temper the dark chocolate - available at callebaut qatar, mix the chopped cashew and dip the nougat balls in it.